Mu mukino wa misi yose hagati y’igikoni n’ivyo kurya, kenshi usanga ubabazwa n’izo ngorane? -- Ikarata y’amaresipe yashizwe mu gitereko, amaresipe ya telefone ngendanwa aragoye guhindura amapaji mu mavuta, kandi urupapuro rurabumbabumba kandi ruzingiwe mu bidukikije vy’ubukonje... ivyo ntibihagarike umutima, ivyoIgipande c'imbohe n'amakarita y'Iciyumviroizana n'iciyumviro c'imiterere y'"igikorwa ca mbere", kandi ikoresha ibikorwa bitatu vy'ishimikiro kugira ngo ukore ibintu bishasha, bigatuma uguteka kwose zoba "gukunda"
Ububiko × bugaragaza ibiri kuri kimwe
Igihe uzofungura akazu, uzotangazwa n'umugambi w'ubuhinga bw'"inzira zibiri zikora":
Ivyumba vy'ububiko vyo hasi:
18×14×10cm ubushobozi bw’inzahabu, bushobora guteranya neza 50+ 14.5×10cm amakarata y’imboga, amakarata akozwe mu 300g y’ikarita y’uburebure bwa 300g, kandi amabara y’ikaramu y’ikimenyetso ntiyinjira, kandi amabara y’ikawa ashobora guhanagura isuku. Igikoresho c’amakarata co mu mutima gigenewe gukoreshwa ku 45℃, no kwinjiza no gukuraho amakarata ni nk’uko guhindura urupapuro rw'igitabu~
Uptondekwerekana:
0.5cm nini cane igaragara mu mubiri uhagaze mu mubiri w’isanduku, kandi ikomejwe cane n’umugero w’ikarata y’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara ry’ibarabara, iyo recipe ntizogenda na gato . Igipande c’ikarata y’ibara ry’agahama imbere y’ikigaragaza imbere mu kibanza c’imbere mu kibanza c’imbere mu kibanza c’imbere mu kibanza c’imbere mu kibanza c’imbere mu kibanza c’iyerekanwa imbere mu kibanza c’imbere mu kibanza c’imbere mu kibanza c’iyerekanwa imbere mu kibanza c’imbere c’iserukiramuco c’ibara ry’agahama. degre , rero ntukeneye kuraba hasi kenshi, kandi urashobora kubona neza intambwe yo "gushiramwo igice c'umunyu mu ntambwe ikurikira" iyo ushizeko.
Igishushanyo c'ubuhinga bwo kugenzura ido n'ido
Uburyo bumwe bwo gufungura no gufunga: Igikoresho c’uruzitiro gifise ishusho y’uruzitiro ku ruhande rw’igipfukisho c’isanduku gihuye n’uruzitiro rw’igikumwe. Naho woba ufashe spatula mu kuboko kwawe kw’ibubamfu, ushobora kuyifungura bitagoranye” n’ukuboko kwawe kw’iburyo. Igikorwa co gukora ikarita kiraryoshe cane ku buryo ushobora no kubikora mu gihe uriko urateka isupu;
Ubwishingizi bw'ibwinshi bugira kabiri:
Ivyo 4 5 mm hejuru y’isandugu y’isanduku ku ruhande rw’ibarabara. Hamwe n’uburyo bwo gukoresha umuyagankuba w’imibavu ubwawo (inyuma y’amasaha 72 y’igerageza ry’ibidukikije, ubukonje bw’ikarata bwarongerekanye gusa n’ibice 3%), ushobora gushiramwo ata nkomanzi ku gasandugu kari mu gihe c’imvura;
Ivyerekeye gukingira umutekano:
Ivyo bipande vyose bishirwa mu mabarabara ya R5 n’ibipapuro 3 vy’umunyota, bikaba bisezera ku kaga k’imirongo y’amasandugu y’ububiko bw’ibiti, kandi abana ntibatinya ko baca mu nzira y’amaresipe; isano hagati y’ibarabara ry’iyerekanwa n’umubiri w’isanduku ni uruzitiro rutoyi kandi rurwanya, rero igihagararo cose ntikizokurwaho igihe ukuraho ikarata, ukinga umuryango wawe ata nkomanzi!
Ibikoresho vy'ibidukikije × genes bikomeye: reka ibikoresho bibe "abagenzi b'igihe kirekire mu gikoni"
Ubu butandukanye n'ukuntu umuntu yumva ko ata n'umwe yiyumviriwe n'amasandugu y'ububiko n'ubugoyagoye bw'ibintu vy'ibiti, aka gasandugu gahitamwo "imibavu y'akameremere ishobora guhema"
isoko
Yatowe 5- mibavu ya Anji, ugutera imbere kw’ubushuhe bwinshi kugira ngo ikuremwo isukari, ubukomezi bushika kuri HRC28 (30% hejuru y’ibiti bisanzwe), ikigeragezo co guhagarika umuzigo kirerekana ko akazu gashobora guhangana n’umuvuduko w’ibilometero 15 k’ibilo 15 ata n’uguhinduka kw’amakarata, kandi bishobora gukurwaho n’ukuboko kumwe inyuma yo kwuzuzwa amakarata ata n’umwe azunguza canke gutera .
Igihe ca kera
Igishushanyo c'intete z'imibavu gica gishushe n'igihe co gukoresha, kandi ibimenyetso bikeyi vy'ikoreshwa bica bihinduka "ibimenyetso vy'ubuzima vy'agaciro", bitandukanye n'ibikoresho vyasizwe bipfutse . Gusukura Daily gusa bisaba guhanagura n'igitambaro gitose, kandi igipfukisho kidashobora guhanagura amabara y'isoya n'inkungugu y'ifu n'inkungugu imwe, kandi iracari nshasha nk'ugugura gushasha inyuma y'imyaka 3 ikoreshwa inyuma y'imyaka 3 y'ikoreshwa .
Kuva ku gikoni co muhira gushika ku gikoni c'umwuga: N ukwagura agaciro k'ibikorwa
Ubu bubiko + bugaragaza + ubufatanye bukomeye ntibunesha gusa abakoresha bo muhira, ariko kandi buratuma abakozi bakora neza neza:
Abatetsi b'abikorera ku giti cabo barayikoresha kugira ngo bashire mu migwi no kubika uburyo bwo guteka nk'"ubushuhe bw'ibara ry'umubiri/ubushuhe", ivyo bikaba bigaragara neza iyo umuntu ariko aramenyerezwa;
Abatetsi ba restaurant bacapura amaresipe y’ibifungurwa vy’umukono mu makarita maze bakabishira mu gitereko c’ivyo bifungurwa kugira ngo bigereranye mu gihe nyaco kugira ngo habeho ifunguro ryose ridahinduka;
Mbere n’abafise amaduka y’ikawa bamwebamwe barayikoresha kugira ngo bafate amajwi y’ivyo banywa, kandi igiti c’umukaraba gihinduka ata guca ku ruhande ikimenyetso c’urutonde rw’ibintu, ivyo bikaba ari vyiza kandi bikora .
Reka uguteka kwose gutangura n'"urutonde"
Iyo ububiko butagifise ingorane, ariko umugenzo winjijwe mu buzima, igikoni gishobora vy'ukuri kuba "ikibanza ceranda co guhingura ivyokurya biryoshe". IkiIgipande c'imbohe n'amakarita y'Iciyumviroikoresha ubuhinga bushasha bwo gukora kugira ngo ikubwire: ibikoresho vyiza ntibitorera umuti ingorane gusa, ariko kandi bituma iyo nzira yuzuye umunezero - kuva igihe ubika amakarata y'amarecipe, uriko urategura inzira yo guteka "guteka zero" .
